Hawaiian Chicken Kabobs

Tropical and tangy Hawaiian chicken kabobs, perfect for summer grilling.

Ingredients

• 1 lb boneless chicken breast cubed
• 1 fresh pineapple cut into chunks
• 2 bell peppers cut into chunks
• 1 red onion cut into chunks
• 1/2 cup soy sauce liquid
• 1/4 cup brown sugar packed
• 1 tbsp sesame oil liquid
• 2 cloves garlic minced
• 1 tsp ginger minced
• 2 tbsp apple cider vinegar liquid
• 8 skewers pre-soaked in water

Instructions

1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and apple cider vinegar to create the marinade.
2. Place the chicken cubes in the marinade and let it sit for at least 1 hour in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread the chicken, pineapple, bell peppers, and red onion onto skewers alternately.
5. Grill kabobs, turning occasionally, until the chicken is fully cooked and the vegetables are tender, about 10-15 minutes.
6. Serve the kabobs hot, possibly over rice, garnished with sesame seeds or chopped cilantro if desired.