Homemade Pancakes

Fluffy, homemade pancakes perfect for a delightful breakfast.

Ingredients

• 1 1/2 cups All-purpose flour sifted
• 3 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tbsp White sugar
• 1 1/4 cups Milk
• 1 Egg beaten
• 3 tbsp Butter melted

Instructions

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.