Roasted Garlic Hummus

A creamy and flavorful hummus with the rich aroma of roasted garlic. Perfect as a spread or dip.

Ingredients

• 1 chickpeas can (15 oz), drained and rinsed
• 1/4 tahini cup
• 2 lemon juice tablespoons
• 2 olive oil tablespoons
• 1/4 roasted garlic cup
• 1/2 ground cumin teaspoon
• to taste salt none
• as needed water none

Instructions

1. Preheat oven to 400°F (200°C). Wrap a whole garlic head in foil and roast until soft, about 40 minutes.
2. Allow the roasted garlic to cool, then squeeze out the cloves.
3. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, roasted garlic, cumin, and salt. Blend until smooth.
4. Add water as needed to reach desired consistency.
5. Taste and adjust seasoning as needed.
6. Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.