Chocolate Cake Icing

Ingredients

• 2 cups Powdered sugar unsifted
• 1/2 cup Unsweetened cocoa powder sifted
• 1/2 cup Butter softened
• 2 teaspoons Vanilla extract liquid
• 2-4 tablespoons Milk liquid

Instructions

1. In a mixing bowl, combine the powdered sugar and cocoa powder.
2. Add the softened butter and beat until the mixture becomes creamy.
3. Mix in the vanilla extract.
4. Gradually add milk, one tablespoon at a time, until the icing reaches your desired consistency.